Immersion in the refined oriental atmosphere, aroma of spices and real tea - all this is becoming a reality in the new Tashkent center of pilau «Hon Plov», which opened its doors in Dushanbe. Here you will find a real culinary journey with three already loved Uzbek types of pilau: «Wedding», «Chaykhansky» and «Special» with olive oil. The preparation of pilau is a real art, there are used huge casanos, in which hundreds of kilograms of selected and halal meat with aromatic rice are mixed. In «Center of Plov» every meal turns into a unique culinary experience, where care for detail and quality of products become key elements in creating a unique taste.